30/09/2021
Adama New Zealand has long been an advocate of protecting existing and emerging cereal chemistry from the scourge of resistance. More
30/09/2021
One of the benefits of having an active field team is that Bayer Crop Science gets an early indication of what’s happening in the paddock. More
02/08/2021
Herbicide mode of action (moa) descriptions are being updated this season to standardise New Zealand with global classifications More
02/08/2021
It’s bad enough when feed is scarce in winter. But what happens in spring, when cows are calving, lactation is underway, and there’s just not enough grass available? More
02/08/2021
The release of new single-site cereal chemistry targeting Septoria in wheat and ramularia in barley comes with a caveat from an expert: “brilliant. but for how long?” More
02/08/2021
At first glance, it seems like a contradiction in terms – A large Crop Protection company partnering up with scientists and industry sectors looking for ways to increase biological and soft chemistry inputs in fruit, vegetable and arable crops. More
22/06/2021
The go-to for farmers over the generations, high-producing, versatile, and drought tolerant, lucerne can still do with a hand when it comes to combatting weeds. More
22/06/2021
The aphid season may have barely started in winter cereals, but it’s definitely not too early to be talking to your customers about good barley yellow dwarf virus (BYDV) control. More
22/06/2021
Fruit growers across New Zealand now have access to a new global DMI in fungal disease control and Resistance Management, thanks to novel formulation chemistry from BASF. More
09/05/2021
The reduction of phi (pre-harvest intervals) to just three days for Merpan (Captan) against bull’s eye rot and European canker has provided a shot in the arm for apple exports. More